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Food flavours /

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Xehetasun bibliografikoak
Beste egile batzuk:	Morton, I. D., MacLeod, A. J.
Hizkuntza:	English
Argitaratua:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Gaiak:	Flavor. Food > Analysis
Sarrera elektronikoa:	http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html

Antzeko izenburuak

Food flavours /
Argitaratua: (1982)

Flavours and fragrances
nork: Berger R G
Argitaratua: (2007)

Food flavorings: composition, manufacture and use
nork: Merory, Joseph
Argitaratua: (1968)

Flavour : from food to perception /
Argitaratua: (2017)

Flavor research--recent advances /
Argitaratua: (1981)

Source book of flavors /
nork: Heath, Henry B.
Argitaratua: (1981)

Flavour mixing and CP violation
nork: Van, J Tran Thanh, Ed
Argitaratua: (1985)

Recent advances in food and flavor chemistry :
nork: Ho,Chi-T
Argitaratua: (2010)

Practical analysis of flavor and fragrance materials /
Argitaratua: (2011)

Practical analysis of flavor and fragrance materials
nork: Goodner, Kevin; ed
Argitaratua: (2011)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010)

New flavours and hadron spectroscopy, Vol.2
nork: Van, J Tran Thanh, Ed
Argitaratua: (1981)

Proceedings of the 4th international symposium on: Heavy flavour physics
nork: Davier, M, Ed.; Wormser, G, Ed
Argitaratua: (1991)

Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1986)

Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1996)

Flavors for nutraceutical and functional foods /

Instrumental analysis of foods /
Argitaratua: (1983)

Encyclopedia of food chemicals. Vol.1 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.2 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.3 /
nork: Panda,Himadri
Argitaratua: (2017)

Flavor chemistry and technology
nork: Heath , Henry B
Argitaratua: (1996)

Chemistry of heterocyclic compounds in flavours and aromas /
Argitaratua: (1982)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Flavor technology : profiles, products, applications /
nork: Heath, Henry B.
Argitaratua: (1978)

Leafy spices
nork: Prakash
Argitaratua: (1990)

Handbook of fruit and vegetable flavors
Argitaratua: (2010)

Flavor, fragrance, and odor analysis
nork: Marsili, Ray
Argitaratua: (2012)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2005)

Chromatography of aroma compounds and fragrances /
nork: Cserhati, Tibor
Argitaratua: (2010)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
nork: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Argitaratua: (2017)

Food Flavours biology and chemistry
nork: Fisher, Carolyn, et al.
Argitaratua: (2003)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2011)

Food Flavouring Processes
nork: Pintaauro, Nicholas D
Argitaratua: (1976)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
nork: Rodney Croteau
Argitaratua: (1980)

BIOTECHNOLOGY IN Flavor Production
nork: FRENKEL, Havkin Daphna and DUDAI, Nativ
Argitaratua: (2016)

Food biotechnology V.2
nork: Rita Singh
Argitaratua: (2018)

Report on the Review of Flavouring in Food
Argitaratua: (1976)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter, 1922-
Argitaratua: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter
Argitaratua: (1980)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Argitaratua: (2011)