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Food flavours /

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Manylion Llyfryddiaeth
Awduron Eraill:	Morton, I. D., MacLeod, A. J.
Iaith:	English
Cyhoeddwyd:	Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Pynciau:	Flavor. Food > Analysis
Mynediad Ar-lein:	http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html

Eitemau Tebyg

Food flavours /
Cyhoeddwyd: (1982)

Flavours and fragrances
gan: Berger R G
Cyhoeddwyd: (2007)

Food flavorings: composition, manufacture and use
gan: Merory, Joseph
Cyhoeddwyd: (1968)

Flavour : from food to perception /
Cyhoeddwyd: (2017)

Flavor research--recent advances /
Cyhoeddwyd: (1981)

Source book of flavors /
gan: Heath, Henry B.
Cyhoeddwyd: (1981)

Flavour mixing and CP violation
gan: Van, J Tran Thanh, Ed
Cyhoeddwyd: (1985)

Recent advances in food and flavor chemistry :
gan: Ho,Chi-T
Cyhoeddwyd: (2010)

Practical analysis of flavor and fragrance materials /
Cyhoeddwyd: (2011)

Practical analysis of flavor and fragrance materials
gan: Goodner, Kevin; ed
Cyhoeddwyd: (2011)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
gan: Ho,CT
Cyhoeddwyd: (2010)

New flavours and hadron spectroscopy, Vol.2
gan: Van, J Tran Thanh, Ed
Cyhoeddwyd: (1981)

Proceedings of the 4th international symposium on: Heavy flavour physics
gan: Davier, M, Ed.; Wormser, G, Ed
Cyhoeddwyd: (1991)

Flavor chemistry and technology /
gan: Heath, Henry B.
Cyhoeddwyd: (1986)

Flavor chemistry and technology /
gan: Heath, Henry B.
Cyhoeddwyd: (1996)

Flavors for nutraceutical and functional foods /

Instrumental analysis of foods /
Cyhoeddwyd: (1983)

Encyclopedia of food chemicals. Vol.1 /
gan: Panda,Himadri
Cyhoeddwyd: (2017)

Encyclopedia of food chemicals. Vol.2 /
gan: Panda,Himadri
Cyhoeddwyd: (2017)

Encyclopedia of food chemicals. Vol.3 /
gan: Panda,Himadri
Cyhoeddwyd: (2017)

Flavor chemistry and technology
gan: Heath , Henry B
Cyhoeddwyd: (1996)

Chemistry of heterocyclic compounds in flavours and aromas /
Cyhoeddwyd: (1982)

Food flavour technology
gan: Taylor, Andrew J.
Cyhoeddwyd: (2002)

Flavor technology : profiles, products, applications /
gan: Heath, Henry B.
Cyhoeddwyd: (1978)

Leafy spices
gan: Prakash
Cyhoeddwyd: (1990)

Handbook of fruit and vegetable flavors
Cyhoeddwyd: (2010)

Flavor, fragrance, and odor analysis
gan: Marsili, Ray
Cyhoeddwyd: (2012)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2005)

Chromatography of aroma compounds and fragrances /
gan: Cserhati, Tibor
Cyhoeddwyd: (2010)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
gan: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Cyhoeddwyd: (2017)

Food Flavours biology and chemistry
gan: Fisher, Carolyn, et al.
Cyhoeddwyd: (2003)

Natural food flavors and colorants /
gan: Attokaran, Mathew
Cyhoeddwyd: (2011)

Food Flavouring Processes
gan: Pintaauro, Nicholas D
Cyhoeddwyd: (1976)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
gan: Rodney Croteau
Cyhoeddwyd: (1980)

BIOTECHNOLOGY IN Flavor Production
gan: FRENKEL, Havkin Daphna and DUDAI, Nativ
Cyhoeddwyd: (2016)

Food biotechnology V.2
gan: Rita Singh
Cyhoeddwyd: (2018)

Report on the Review of Flavouring in Food
Cyhoeddwyd: (1976)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
gan: Jennings, Walter, 1922-
Cyhoeddwyd: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
gan: Jennings, Walter
Cyhoeddwyd: (1980)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Cyhoeddwyd: (2011)