Food flavours /

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Bibliographic Details
Other Authors: Morton, I. D., MacLeod, A. J.
Language:English
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Subjects:
Flavor.
Food > Analysis
Online Access:http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html

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