Food flavours /

other_versions_link
Bibliographic Details
Other Authors: Morton, I. D., MacLeod, A. J.
Language:English
Published: Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Subjects:
Flavor.
Food > Analysis
Online Access:http://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html
Description
Physical Description:3 v. : ill. ; 25 cm.
ISBN:0444418571 (v. 1) :
0444873627 (v. 3)

Similar Items