Cita APA

Morton, I. D., & MacLeod, A. J. (1982). Food flavours. Elsevier Scientific Pub. Co..

Chicago Edition Citation

Morton, I. D., i A. J. MacLeod. Food Flavours. Amsterdam ; New York: Elsevier Scientific Pub. Co., 1982.

Cita MLA

Morton, I. D., i A. J. MacLeod. Food Flavours. Elsevier Scientific Pub. Co., 1982.