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Flavor research--recent advances /

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書目詳細資料
其他作者:	Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
格式:	Printed Book
語言:	English
出版:	New York : M. Dekker, c1981.
叢編:	Food science (Marcel Dekker, Inc.) ; v. 7
主題:	Food > Analysis. Flavor

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