Laddar...

QR-kod

Flavor research--recent advances /

other_versions_link

Bibliografiska uppgifter
Övriga upphovsmän:	Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York : M. Dekker, c1981.
Serie:	Food science (Marcel Dekker, Inc.) ; v. 7
Ämnen:	Food > Analysis. Flavor

Liknande verk

Recent advances in food and flavor chemistry :
av: Ho,Chi-T
Publicerad: (2010)

Source book of flavors /
av: Heath, Henry B.
Publicerad: (1981)

Food flavorings: composition, manufacture and use
av: Merory, Joseph
Publicerad: (1968)

Practical analysis of flavor and fragrance materials /
Publicerad: (2011)

Practical analysis of flavor and fragrance materials
av: Goodner, Kevin; ed
Publicerad: (2011)

Flavor chemistry and technology /
av: Heath, Henry B.
Publicerad: (1986)

Flavor chemistry and technology /
av: Heath, Henry B.
Publicerad: (1996)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
av: Ho,CT
Publicerad: (2010)

Flavor chemistry and technology
av: Heath , Henry B
Publicerad: (1996)

Flavor technology : profiles, products, applications /
av: Heath, Henry B.
Publicerad: (1978)

Handbook of fruit and vegetable flavors
Publicerad: (2010)

Flavors for nutraceutical and functional foods /

Flavor, fragrance, and odor analysis
av: Marsili, Ray
Publicerad: (2012)

BIOTECHNOLOGY IN Flavor Production
av: FRENKEL, Havkin Daphna and DUDAI, Nativ
Publicerad: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
av: Rodney Croteau
Publicerad: (1980)

Food flavours /
Publicerad: (1982)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Publicerad: (2011)

Lectures on flavor physics/
Publicerad: (2004)

Natural food flavors and colorants /
av: Attokaran, Mathew
Publicerad: (2011)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
av: Jennings, Walter, 1922-
Publicerad: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
av: Jennings, Walter
Publicerad: (1980)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
av: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Publicerad: (2017)

Food flavours /
Publicerad: (1982)

Common fragrance and flavor materials : preparation, properties, and uses /
av: Bauer, Kurt
Publicerad: (1985)

Leafy spices
av: Prakash
Publicerad: (1990)

Flavours and fragrances
av: Berger R G
Publicerad: (2007)

Encyclopedia of food chemicals. Vol.1 /
av: Panda,Himadri
Publicerad: (2017)

Encyclopedia of food chemicals. Vol.2 /
av: Panda,Himadri
Publicerad: (2017)

Encyclopedia of food chemicals. Vol.3 /
av: Panda,Himadri
Publicerad: (2017)

Chromatography of aroma compounds and fragrances /
av: Cserhati, Tibor
Publicerad: (2010)

Instrumental analysis of foods /
Publicerad: (1983)

New flavours and hadron spectroscopy, Vol.2
av: Van, J Tran Thanh, Ed
Publicerad: (1981)

Proceedings of the 4th international symposium on: Heavy flavour physics
av: Davier, M, Ed.; Wormser, G, Ed
Publicerad: (1991)

Flavour mixing and CP violation
av: Van, J Tran Thanh, Ed
Publicerad: (1985)

Advance in food research V. 7
Publicerad: (1957)

Flavor Research : Recent Advances
av: Teranishi,Roy
Publicerad: (1981)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Publicerad: (2005)

Flavour : from food to perception /
Publicerad: (2017)

Flavor chemistry of ethnic food
Publicerad: (1999)

Flavor of foods and beverages
av: Charalambous, G
Publicerad: (1978)