Flavor research--recent advances /

類似資料

• Recent advances in food and flavor chemistry :
  著者:: Ho,Chi-T
  出版事項: (2010)
• Source book of flavors /
  著者:: Heath, Henry B.
  出版事項: (1981)
• Food flavorings: composition, manufacture and use
  著者:: Merory, Joseph
  出版事項: (1968)
• Practical analysis of flavor and fragrance materials /
  出版事項: (2011)
• Practical analysis of flavor and fragrance materials
  著者:: Goodner, Kevin; ed
  出版事項: (2011)