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Flavor research--recent advances /

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Detalles Bibliográficos
Outros autores:	Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
Formato:	Printed Book
Idioma:	English
Publicado:	New York : M. Dekker, c1981.
Series:	Food science (Marcel Dekker, Inc.) ; v. 7
Subjects:	Food > Analysis. Flavor

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