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Flavor research--recent advances /

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Xehetasun bibliografikoak
Beste egile batzuk:	Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York : M. Dekker, c1981.
Saila:	Food science (Marcel Dekker, Inc.) ; v. 7
Gaiak:	Food > Analysis. Flavor

Antzeko izenburuak

Recent advances in food and flavor chemistry :
nork: Ho,Chi-T
Argitaratua: (2010)

Source book of flavors /
nork: Heath, Henry B.
Argitaratua: (1981)

Food flavorings: composition, manufacture and use
nork: Merory, Joseph
Argitaratua: (1968)

Practical analysis of flavor and fragrance materials /
Argitaratua: (2011)

Practical analysis of flavor and fragrance materials
nork: Goodner, Kevin; ed
Argitaratua: (2011)

Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1986)

Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1996)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010)

Flavor chemistry and technology
nork: Heath , Henry B
Argitaratua: (1996)

Flavor technology : profiles, products, applications /
nork: Heath, Henry B.
Argitaratua: (1978)

Handbook of fruit and vegetable flavors
Argitaratua: (2010)

Flavors for nutraceutical and functional foods /

Flavor, fragrance, and odor analysis
nork: Marsili, Ray
Argitaratua: (2012)

BIOTECHNOLOGY IN Flavor Production
nork: FRENKEL, Havkin Daphna and DUDAI, Nativ
Argitaratua: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
nork: Rodney Croteau
Argitaratua: (1980)

Food flavours /
Argitaratua: (1982)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Argitaratua: (2011)

Lectures on flavor physics/
Argitaratua: (2004)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2011)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter, 1922-
Argitaratua: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter
Argitaratua: (1980)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
nork: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Argitaratua: (2017)

Food flavours /
Argitaratua: (1982)

Common fragrance and flavor materials : preparation, properties, and uses /
nork: Bauer, Kurt
Argitaratua: (1985)

Leafy spices
nork: Prakash
Argitaratua: (1990)

Flavours and fragrances
nork: Berger R G
Argitaratua: (2007)

Encyclopedia of food chemicals. Vol.1 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.2 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.3 /
nork: Panda,Himadri
Argitaratua: (2017)

Chromatography of aroma compounds and fragrances /
nork: Cserhati, Tibor
Argitaratua: (2010)

Instrumental analysis of foods /
Argitaratua: (1983)

New flavours and hadron spectroscopy, Vol.2
nork: Van, J Tran Thanh, Ed
Argitaratua: (1981)

Proceedings of the 4th international symposium on: Heavy flavour physics
nork: Davier, M, Ed.; Wormser, G, Ed
Argitaratua: (1991)

Flavour mixing and CP violation
nork: Van, J Tran Thanh, Ed
Argitaratua: (1985)

Advance in food research V. 7
Argitaratua: (1957)

Flavor Research : Recent Advances
nork: Teranishi,Roy
Argitaratua: (1981)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2005)

Flavour : from food to perception /
Argitaratua: (2017)

Flavor chemistry of ethnic food
Argitaratua: (1999)

Flavor of foods and beverages
nork: Charalambous, G
Argitaratua: (1978)