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Flavor research--recent advances /

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Bibliografiske detaljer
Andre forfattere:	Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
Format:	Printed Book
Sprog:	English
Udgivet:	New York : M. Dekker, c1981.
Serier:	Food science (Marcel Dekker, Inc.) ; v. 7
Fag:	Food > Analysis. Flavor

Lignende værker

Recent advances in food and flavor chemistry :
af: Ho,Chi-T
Udgivet: (2010)

Source book of flavors /
af: Heath, Henry B.
Udgivet: (1981)

Food flavorings: composition, manufacture and use
af: Merory, Joseph
Udgivet: (1968)

Practical analysis of flavor and fragrance materials /
Udgivet: (2011)

Practical analysis of flavor and fragrance materials
af: Goodner, Kevin; ed
Udgivet: (2011)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1986)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1996)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
af: Ho,CT
Udgivet: (2010)

Flavor chemistry and technology
af: Heath , Henry B
Udgivet: (1996)

Flavor technology : profiles, products, applications /
af: Heath, Henry B.
Udgivet: (1978)

Handbook of fruit and vegetable flavors
Udgivet: (2010)

Flavors for nutraceutical and functional foods /

Flavor, fragrance, and odor analysis
af: Marsili, Ray
Udgivet: (2012)

BIOTECHNOLOGY IN Flavor Production
af: FRENKEL, Havkin Daphna and DUDAI, Nativ
Udgivet: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
af: Rodney Croteau
Udgivet: (1980)

Food flavours /
Udgivet: (1982)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Udgivet: (2011)

Lectures on flavor physics/
Udgivet: (2004)

Natural food flavors and colorants /
af: Attokaran, Mathew
Udgivet: (2011)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter, 1922-
Udgivet: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter
Udgivet: (1980)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
af: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Udgivet: (2017)

Food flavours /
Udgivet: (1982)

Common fragrance and flavor materials : preparation, properties, and uses /
af: Bauer, Kurt
Udgivet: (1985)

Leafy spices
af: Prakash
Udgivet: (1990)

Flavours and fragrances
af: Berger R G
Udgivet: (2007)

Encyclopedia of food chemicals. Vol.1 /
af: Panda,Himadri
Udgivet: (2017)

Encyclopedia of food chemicals. Vol.2 /
af: Panda,Himadri
Udgivet: (2017)

Encyclopedia of food chemicals. Vol.3 /
af: Panda,Himadri
Udgivet: (2017)

Chromatography of aroma compounds and fragrances /
af: Cserhati, Tibor
Udgivet: (2010)

Instrumental analysis of foods /
Udgivet: (1983)

New flavours and hadron spectroscopy, Vol.2
af: Van, J Tran Thanh, Ed
Udgivet: (1981)

Proceedings of the 4th international symposium on: Heavy flavour physics
af: Davier, M, Ed.; Wormser, G, Ed
Udgivet: (1991)

Flavour mixing and CP violation
af: Van, J Tran Thanh, Ed
Udgivet: (1985)

Advance in food research V. 7
Udgivet: (1957)

Flavor Research : Recent Advances
af: Teranishi,Roy
Udgivet: (1981)

Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2005)

Flavour : from food to perception /
Udgivet: (2017)

Flavor chemistry of ethnic food
Udgivet: (1999)

Flavor of foods and beverages
af: Charalambous, G
Udgivet: (1978)