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00928pam a2200241 a 4500 |
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20160323130409.0 |
| 008 |
810915s1981 nyua b 001 0 eng |
| 082 |
0 |
0 |
|a 664.07
|b FLA
|
| 245 |
0 |
0 |
|a Flavor research--recent advances /
|c edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
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| 300 |
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|a x, 381 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Food science ;
|v v. 7
|
| 653 |
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|a Food--Analysis.
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| 653 |
|
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|a Flavor
|
| 700 |
1 |
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|a Teranishi, Roy,
|9 6109
|
| 700 |
1 |
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|a Flath, Robert A.,
|9 6111
|
| 700 |
1 |
|
|a Sugisawa, Hiroshi,
|9 6112
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1981.
|
| 500 |
|
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|a "Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
|
| 020 |
|
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|a 0824765680
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| 830 |
|
0 |
|a Food science (Marcel Dekker, Inc.) ;
|v v. 7
|9 2204
|
| 999 |
|
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|c 157090
|d 157090
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 66407_FLA
|7 0
|9 205525
|a DAC
|b DAC
|d 2010-03-07
|o 664.07 FLA
|p CHE1633
|r 2010-03-07
|w 2010-03-07
|y BK
|