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Flavor research--recent advances /

Bibliographic Details
Other Authors: Teranishi, Roy, Flath, Robert A., Sugisawa, Hiroshi
Format: Printed Book
Language:English
Published: New York : M. Dekker, c1981.
Series:Food science (Marcel Dekker, Inc.) ; v. 7
Subjects:
Description
Item Description:"Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p.
Physical Description:x, 381 p. : ill. ; 24 cm.
ISBN:0824765680