Cargando...
Food constituents and food residues : their chromatographic determination /
| Outros autores: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York, NY :
M. Dekker,
c1984.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Subjects: |
DAC
| Número de Clasificación: |
664.07 FOO |
|---|---|
| Copia | Live Status Unavailable |