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Food constituents and food residues : their chromatographic determination /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York, NY :
M. Dekker,
c1984.
|
| Serier: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Fag: |
DAC
| Klassifikationsnummer: |
664.07 FOO |
|---|---|
| Kopi | Live Status Unavailable |