Food constituents and food residues : their chromatographic determination /

समान संसाधन

• Food constituents and food residues : Their Chromatographic Determination
  द्वारा: Lawrence,James F
  प्रकाशित: (1984)
• Gas Chromatography in Food analysis
  द्वारा: Dickes, G. J.
  प्रकाशित: (1976)
• Principles and applications of gas chromatography in food analysis
  द्वारा: Gordon, Michael H; Ed
  प्रकाशित: (1990)
• Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
  द्वारा: Charalambous, George
  प्रकाशित: (1993)
• Chromatography :Principles and instrumentation
  द्वारा: Vitha, Mark F.
  प्रकाशित: (2017)