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Food constituents and food residues : their chromatographic determination /
| 其他作者: | |
|---|---|
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York, NY :
M. Dekker,
c1984.
|
| 叢編: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| 主題: |