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Food constituents and food residues : their chromatographic determination /
| その他の著者: | Lawrence, James F. |
|---|---|
| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
New York, NY :
M. Dekker,
c1984.
|
| シリーズ: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| 主題: |
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