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Food constituents and food residues : their chromatographic determination /
| Autres auteurs: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
New York, NY :
M. Dekker,
c1984.
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| Collection: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Sujets: |