Φορτώνει......
Food constituents and food residues : their chromatographic determination /
| Άλλοι συγγραφείς: | Lawrence, James F. |
|---|---|
| Μορφή: | Printed Book |
| Γλώσσα: | English |
| Έκδοση: |
New York, NY :
M. Dekker,
c1984.
|
| Σειρά: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Θέματα: |
Παρόμοια τεκμήρια
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Food constituents and food residues : Their Chromatographic Determination
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Principles and applications of gas chromatography in food analysis
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ανά: Charalambous, George
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Chromatography :Principles and instrumentation
ανά: Vitha, Mark F.
Έκδοση: (2017)