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Food constituents and food residues : their chromatographic determination /
| Andre forfattere: | Lawrence, James F. |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York, NY :
M. Dekker,
c1984.
|
| Serier: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Fag: |
Lignende værker
-
Food constituents and food residues : Their Chromatographic Determination
af: Lawrence,James F
Udgivet: (1984) -
Gas Chromatography in Food analysis
af: Dickes, G. J.
Udgivet: (1976) -
Principles and applications of gas chromatography in food analysis
af: Gordon, Michael H; Ed
Udgivet: (1990) -
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
af: Charalambous, George
Udgivet: (1993) -
Chromatography :Principles and instrumentation
af: Vitha, Mark F.
Udgivet: (2017)