rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food constituents and food residues
    sub title: their chromatographic determination
  name:
    name part: Lawrence, James F.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    place:
      place term: New York, NY
    publisher: M. Dekker
    date issued: c1984
    date issued: 1984
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 617 p. : ill. ; 24 cm.
  note: edited by James F. Lawrence.
  subject:
    topic: Food--Analysis.
  subject:
    topic: Liquid chromatography.
  subject:
    topic: Gas chromatography.
  subject:
    topic: Food additives--Analysis.
  classification: 664.07 FOO
  related item:
    title info:
      title: Food science and technology (Marcel Dekker, Inc.) ; 11
  identifier: 0824770765
  record info:
    record creation date: 840214
    record change date: 20160323130409.0