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00878pam a2200229 a 4500 |
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20160323130409.0 |
| 008 |
840214s1984 nyua b 001 0 eng |
| 082 |
0 |
0 |
|a 664.07
|b FOO
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| 245 |
0 |
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|a Food constituents and food residues :
|b their chromatographic determination /
|c edited by James F. Lawrence.
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| 300 |
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|a viii, 617 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Food science and technology ;
|v 11
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| 653 |
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|a Food--Analysis.
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| 653 |
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|a Liquid chromatography.
|
| 653 |
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|a Gas chromatography.
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| 653 |
|
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|a Food additives--Analysis.
|
| 700 |
1 |
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|a Lawrence, James F.
|9 6121
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a New York, NY :
|b M. Dekker,
|c c1984.
|
| 020 |
|
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|a 0824770765
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 11.
|9 2200
|
| 999 |
|
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|c 157089
|d 157089
|
| 952 |
|
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|0 0
|1 0
|2 ddc
|4 0
|6 66407_FOO
|7 0
|9 205524
|a DAC
|b DAC
|d 2010-03-07
|o 664.07 FOO
|p CHE1570
|r 2010-03-07
|w 2010-03-07
|y BK
|