载入...
Food constituents and food residues : their chromatographic determination /
| 其他作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | English |
| 出版: |
New York, NY :
M. Dekker,
c1984.
|
| 丛编: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| 主题: |
| 实物描述: | viii, 617 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 0824770765 |