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Food constituents and food residues : their chromatographic determination /
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York, NY :
M. Dekker,
c1984.
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| 叢編: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| 主題: |
| 實物描述: | viii, 617 p. : ill. ; 24 cm. |
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| ISBN: | 0824770765 |