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Food constituents and food residues : their chromatographic determination /
| Outros autores: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New York, NY :
M. Dekker,
c1984.
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| Series: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Subjects: |
| Descrición Física: | viii, 617 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 0824770765 |