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Food constituents and food residues : their chromatographic determination /
| Beste egile batzuk: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York, NY :
M. Dekker,
c1984.
|
| Saila: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Gaiak: |
| Deskribapen fisikoa: | viii, 617 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 0824770765 |