Cargando...
Food constituents and food residues : their chromatographic determination /
| Otros Autores: | |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
New York, NY :
M. Dekker,
c1984.
|
| Colección: | Food science and technology (Marcel Dekker, Inc.) ;
11. |
| Materias: |
| Descripción Física: | viii, 617 p. : ill. ; 24 cm. |
|---|---|
| ISBN: | 0824770765 |