Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Chicago-stil citatLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
MLA-referensLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.