Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Chicago Style citaatLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
MLA citatieLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Let op: Deze citaties zijn niet altijd 100% accuraat.