Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Stile di citazione ChicagoLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
Citazione MLALawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.