Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Chicago Edition CitationLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
Deismireacht MLALawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.