Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Style de citation ChicagoLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
Style de citation MLALawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
Attention : ces citations peuvent ne pas être correctes à 100%.