APA Zitierstil

Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.

Chicago Zitierstil

Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.

MLA Zitierstil

Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.