Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
Dyfyniad Arddull ChicagoLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
Dyfyniad MLALawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
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