Cita APA

Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.

Chicago Edition Citation

Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.

Cita MLA

Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.