Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
استشهاد بنمط شيكاغوLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
MLA استشهادLawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.