Lawrence, J. F. (1984). Food constituents and food residues: Their chromatographic determination. M. Dekker.
シカゴスタイル引用形Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. New York, NY: M. Dekker, 1984.
MLA引用形式Lawrence, James F. Food Constituents and Food Residues: Their Chromatographic Determination. M. Dekker, 1984.
警告: この引用は必ずしも正確ではありません.