International Flavor Conference Corfu, Greece, Charalambous, G., & Inglett, G. E. (1983). Instrumental analysis of foods. Academic Press.
Chicago Edition CitationInternational Flavor Conference Corfu, Greece, George Charalambous, and G. E. Inglett. Instrumental Analysis of Foods. New York: Academic Press, 1983.
MLA Edition CitationInternational Flavor Conference Corfu, Greece, et al. Instrumental Analysis of Foods. Academic Press, 1983.
Warning: These citations may not always be 100% accurate.