載入...

QR Code

Flavor chemistry and technology /

other_versions_link

書目詳細資料
主要作者:	Heath, Henry B.
其他作者:	Reineccius, Gary
格式:	Printed Book
語言:	English
出版:	Westport, Conn. : AVI Pub. Co., c1986.
主題:	Flavor. Flavoring essences

相似書籍

Flavor chemistry and technology /
由: Heath, Henry B.
出版: (1996)

Flavor technology : profiles, products, applications /
由: Heath, Henry B.
出版: (1978)

Source book of flavors /
由: Heath, Henry B.
出版: (1981)

Flavor chemistry and technology
由: Heath , Henry B
出版: (1996)

Practical analysis of flavor and fragrance materials /
出版: (2011)

Practical analysis of flavor and fragrance materials
由: Goodner, Kevin; ed
出版: (2011)

Common fragrance and flavor materials : preparation, properties, and uses /
由: Bauer, Kurt
出版: (1985)

Food flavorings: composition, manufacture and use
由: Merory, Joseph
出版: (1968)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
由: Jennings, Walter, 1922-
出版: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
由: Jennings, Walter
出版: (1980)

Handbook of fruit and vegetable flavors
出版: (2010)

BIOTECHNOLOGY IN Flavor Production
由: FRENKEL, Havkin Daphna and DUDAI, Nativ
出版: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
由: Rodney Croteau
出版: (1980)

Food flavours /
出版: (1982)

Flavor research--recent advances /
出版: (1981)

Recent advances in food and flavor chemistry :
由: Ho,Chi-T
出版: (2010)

Flavor, fragrance, and odor analysis
由: Marsili, Ray
出版: (2012)

Chemistry of heterocyclic compounds in flavours and aromas /
出版: (1982)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
由: Ho,CT
出版: (2010)

Lectures on flavor physics/
出版: (2004)

Leafy spices
由: Prakash
出版: (1990)

Flavours and fragrances
由: Berger R G
出版: (2007)

Flavors for nutraceutical and functional foods /

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
出版: (2011)

Natural food flavors and colorants /
由: Attokaran, Mathew
出版: (2011)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
出版: (1989)

Food flavours /
出版: (1982)

Proceedings of the 4th international symposium on: Heavy flavour physics
由: Davier, M, Ed.; Wormser, G, Ed
出版: (1991)

New flavours and hadron spectroscopy, Vol.2
由: Van, J Tran Thanh, Ed
出版: (1981)

Flavour mixing and CP violation
由: Van, J Tran Thanh, Ed
出版: (1985)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
由: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
出版: (2017)

Flavour : from food to perception /
出版: (2017)

Chromatography of aroma compounds and fragrances /
由: Cserhati, Tibor
出版: (2010)

Fedora 6 and Redhat enterprise Linux:bible/
由: Negus Christopher
出版: (2007)

Encyclopedia of food chemicals. Vol.1 /
由: Panda,Himadri
出版: (2017)

Encyclopedia of food chemicals. Vol.2 /
由: Panda,Himadri
出版: (2017)

Encyclopedia of food chemicals. Vol.3 /
由: Panda,Himadri
出版: (2017)

Cardiovascular and hepatic implications of monosodium glutamate (food flavor enhancer) exposure: ameliorative efficacy of α-Tocopherol/
由: Sauganth Paul, M V, Researcher, et al.
出版: (2015)

Instrumental analysis of foods /
出版: (1983)

Chemical formulary V.4: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
出版: (1939)