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Flavor chemistry and technology /

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Detalhes bibliográficos
Autor principal:	Heath, Henry B.
Outros Autores:	Reineccius, Gary
Formato:	Printed Book
Idioma:	English
Publicado em:	Westport, Conn. : AVI Pub. Co., c1986.
Assuntos:	Flavor. Flavoring essences

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