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Flavor chemistry and technology /

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Xehetasun bibliografikoak
Egile nagusia:	Heath, Henry B.
Beste egile batzuk:	Reineccius, Gary
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Westport, Conn. : AVI Pub. Co., c1986.
Gaiak:	Flavor. Flavoring essences

Antzeko izenburuak

Flavor chemistry and technology /
nork: Heath, Henry B.
Argitaratua: (1996)

Flavor technology : profiles, products, applications /
nork: Heath, Henry B.
Argitaratua: (1978)

Source book of flavors /
nork: Heath, Henry B.
Argitaratua: (1981)

Flavor chemistry and technology
nork: Heath , Henry B
Argitaratua: (1996)

Practical analysis of flavor and fragrance materials /
Argitaratua: (2011)

Practical analysis of flavor and fragrance materials
nork: Goodner, Kevin; ed
Argitaratua: (2011)

Common fragrance and flavor materials : preparation, properties, and uses /
nork: Bauer, Kurt
Argitaratua: (1985)

Food flavorings: composition, manufacture and use
nork: Merory, Joseph
Argitaratua: (1968)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter, 1922-
Argitaratua: (1980)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
nork: Jennings, Walter
Argitaratua: (1980)

Handbook of fruit and vegetable flavors
Argitaratua: (2010)

BIOTECHNOLOGY IN Flavor Production
nork: FRENKEL, Havkin Daphna and DUDAI, Nativ
Argitaratua: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
nork: Rodney Croteau
Argitaratua: (1980)

Food flavours /
Argitaratua: (1982)

Flavor research--recent advances /
Argitaratua: (1981)

Recent advances in food and flavor chemistry :
nork: Ho,Chi-T
Argitaratua: (2010)

Flavor, fragrance, and odor analysis
nork: Marsili, Ray
Argitaratua: (2012)

Chemistry of heterocyclic compounds in flavours and aromas /
Argitaratua: (1982)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
nork: Ho,CT
Argitaratua: (2010)

Lectures on flavor physics/
Argitaratua: (2004)

Leafy spices
nork: Prakash
Argitaratua: (1990)

Flavours and fragrances
nork: Berger R G
Argitaratua: (2007)

Flavors for nutraceutical and functional foods /

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Argitaratua: (2011)

Natural food flavors and colorants /
nork: Attokaran, Mathew
Argitaratua: (2011)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Argitaratua: (1989)

Food flavours /
Argitaratua: (1982)

Proceedings of the 4th international symposium on: Heavy flavour physics
nork: Davier, M, Ed.; Wormser, G, Ed
Argitaratua: (1991)

New flavours and hadron spectroscopy, Vol.2
nork: Van, J Tran Thanh, Ed
Argitaratua: (1981)

Flavour mixing and CP violation
nork: Van, J Tran Thanh, Ed
Argitaratua: (1985)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
nork: OPREA, Alexandra and GRUMEZEZCU, Alexandra Mihai
Argitaratua: (2017)

Flavour : from food to perception /
Argitaratua: (2017)

Chromatography of aroma compounds and fragrances /
nork: Cserhati, Tibor
Argitaratua: (2010)

Fedora 6 and Redhat enterprise Linux:bible/
nork: Negus Christopher
Argitaratua: (2007)

Encyclopedia of food chemicals. Vol.1 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.2 /
nork: Panda,Himadri
Argitaratua: (2017)

Encyclopedia of food chemicals. Vol.3 /
nork: Panda,Himadri
Argitaratua: (2017)

Cardiovascular and hepatic implications of monosodium glutamate (food flavor enhancer) exposure: ameliorative efficacy of α-Tocopherol/
nork: Sauganth Paul, M V, Researcher, et al.
Argitaratua: (2015)

Instrumental analysis of foods /
Argitaratua: (1983)

Chemical formulary V.4: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
Argitaratua: (1939)