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Flavor chemistry and technology /

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Bibliographic Details
Main Author:	Heath, Henry B.
Other Authors:	Reineccius, Gary
Format:	Printed Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., c1986.
Subjects:	Flavor. Flavoring essences

DAC

Holdings details from DAC
Call Number:	664.5 HEA
Copy	Live Status Unavailable