Flavor chemistry and technology /

other_versions_link
Bibliographic Details
Main Author: Heath, Henry B.
Other Authors: Reineccius, Gary
Format: Printed Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1986.
Subjects:
Flavor.
Flavoring essences
Description
Physical Description:xv, 442 p. : ill. ; 23 cm.
ISBN:0870555170 :

Similar Items