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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Bibliografiska uppgifter
Huvudupphovsman:	Laskin, Allen I.
Övriga upphovsmän:	Lechevalier, Hubert A.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Cleveland, Ohio, CRC Press [c1981]

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