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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Bibliografski detalji
Glavni autor:	Laskin, Allen I.
Daljnji autori:	Lechevalier, Hubert A.
Format:	Printed Book
Jezik:	English
Izdano:	Cleveland, Ohio, CRC Press [c1981]

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