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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Sonraí Bibleagrafaíochta
Príomhúdar:	Laskin, Allen I.
Údair Eile:	Lechevalier, Hubert A.
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Cleveland, Ohio, CRC Press [c1981]

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