Chargement en cours...
CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids
| Auteur principal: | Laskin, Allen I. |
|---|---|
| Autres auteurs: | Lechevalier, Hubert A. |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Cleveland, Ohio,
CRC Press
[c1981]
|
Documents similaires
-
CRC Handbook of Microbiology: microbial products/
par: Laskin, Allen I.
Publié: (1977) -
CRC Handbook of Microbiology
par: Laskin,allen i
Publié: (1928) -
CRC handbook of microbiology /
par: Laskin, Allen I.
Publié: (1977) -
CRC handbook of microbiology V 2 fungi, algae,protozoa
par: Laskin, Allen I
Publié: (1973) -
CRC handbook of microbiology V.1 Bacteria
par: Laskin, A.I
Publié: (1977)