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CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Xehetasun bibliografikoak
Egile nagusia:	Laskin, Allen I.
Beste egile batzuk:	Lechevalier, Hubert A.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Cleveland, Ohio, CRC Press [c1981]

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