CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids

Bibliographic Details
Main Author: Laskin, Allen I.
Other Authors: Lechevalier, Hubert A.
Format: Printed Book
Language:English
Published: Cleveland, Ohio, CRC Press [c1981]

DAC

Holdings details from DAC
Call Number: 576.08 LAS.3
576.08 LAS.4
576.08 LAS.5
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